In the traditional food custom of old Beijing, noodles with soy sauce are a kind of food that must be eaten for weddings and funerals, especially for birthdays. It can be said that they have witnessed the important moments in their lives. It is ... ...
You can't miss this dish today. Soft and juicy eggplant
76 people tell the story of Zhengzhou people. They eat a bowl of noodles with chili peppers. They talk about the authentic old Zhengzhou Dialect - Zhongzhong and Zhenzhong. They talk about the happy memories of the Post-70s - kneading mud, blowi... ...
I remember when I was a child, I only put beans and meat in the stewed noodles. Later, I added potatoes under the guidance of an expert. It was really the finishing touch. After stewing, the potatoes were soft and waxy with meat flavor, and they... ...
Three minutes of instant noodles. Eight minutes of good noodles. The general waiting for things I like. The more I grow up, the more I get tired of fast food life. Instead, I miss the simple taste of my family's dining table. Doutian sauce bring... ...
[Rainbow & Chen 039; s breakfast tour] vlog28. Braised noodles with bean curd + fish bone soup + mango + cucumber roll April 3, 2019
When I was a child, I liked rice best. Mom's brand love meal. The villagers in Shaanxi eat garlic.
When I was a child in my hometown, I ate delicious food. It is suitable for heavy laborers. Modern people eat less. Eating more is not easy to digest. It's soft and easy to digest. Make more lentils at home. The oil from the streaky pork is abso... ...
The household noodles selected for this braised potato noodles are both simple and fast. They taste and taste very good (⊙ o ⊙).
I went to Phoenix for a few days. I brought a lot of smoked bacon back. I just saw someone making noodles with pork and beans. I thought of using local materials. I made bacon. It tasted great. I ate a whole bowl by myself. I lost weight. I had ... ...
It's the best way to eat stewed noodles in summer. I'd like to share my practice here. You can improve yourself.
It's a real farm meal. Children love it, too.